Kofte~Meat Patties with Bulgur

Kofte are great cold, on the grill, or in a sandwich with a slice of tomato. They are also fast and easy to prepare. Enjoy!

Ingredients~

1 lbs of ground beef
2 tbs breadcrumbs
1/2 onion (I use Vadalia)
1/4 tsp oregano
1 tsp black pepper
1/2 tbs Sweet Red Pepper
1 tsp Fresh dried Mint
1/2 tsp tomato paste
1/2 tsp baking soda
2 tbs Extra Virgin Olive Oil
Salt

What to do:

In a food processor puree your onions. You can grate them but my son hates to see onions and won't eat them. I have made them with grated though, and they turn out fine. Add all ingredients and let rest for a few minutes. Important (don't over salt as the baking soda has salt in it) Then prepare your Bulgar. Fry in a pan with 1 part olive oil and 1 part vegetable oil on medium heat. Brown on both sides. Inside the Kofte may look pink as to the paste and baking soda, but don't worry it is cooked.

Bulgur

1 C Bulgur (largest size)
2 tbs dry Dill
1 inch of water to cover
2 tbs butter
Salt to taste
(chickpeas with garnish)

What to do:

Simmer Bulgur until most water has evaporated. Then drain kofte oil from the pan and add the Bulgur. De glaze pan and add 2 tbs butter. After cooked put in a small shaped bowl and turn upside down onto plate. Garnish and Serve.

Fountain Magazine/Tolerance/M.Fethullah Gulen