Tonight at TASC the ladies celebrated a successful bazaar/bake sale. We all worked really hard last weekend to prepare and give everyone a taste of Turkey . Some made Gozleme, others cooked Manti. Some ladies sat at the tables and answered guest questions. Others ran after children, and helped with the final clean up. It was such a blessing to all be together and to achieve our goal. Thanks be to God! Anyway so we walked into the cultural center tonight, and there was a huge lamb stuffed with rice and almonds and pine nuts. Many trays and trays of desserts and salads lined the table. It was wonderful to have so delicious food and spend time with good friends. I wanted to bring a dessert that wasn't to complicated to make and that everyone would love. I knew these would be light and crisp. They are a nice ending to a rich meal.
Recipe
3 tbsp flour
1 stick butter (room temp)
1 packet vanilla
3/4 C sugar
1 egg
1 C oatmeal (reg.)
What to do:
Preheat oven to 350* Lay parchment paper on your baking tray. Mix all ingredients together. If too soft place in freezer for a few minutes. Role in to small balls. and place about 2 inches apart on your cookie sheet. Make sure not to make the balls to large or close together because they will spread out very much. Bake in oven 5-7 minutes or just until the outer edges get brown. Then remove from oven. Remove your sheet from pan and let cool on counter. Place cookies on a paper towel to absorb extra butter. Afiyet olsun!
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