Sarimsakli Ekmek~ Garlic Bread Sticks

These turned out so well. You can use these for breakfast, lunch or dinner. Enjoy!

Recipe:

3 C Flour
1/2 C Corn oil
1 tsp active dry yeast
1 C warm/hot water
1 tsp sugar
1 tsp Salt
1 clove garlic
egg yolk (Brush on top)
sesame seeds (sprinkle on top)

Mix all ingredients together making a sticky but firm dough. (Like the Turkish say: like your ear lobe)Note: To keep dough crispy do not let sit for long as the yeast will activate and make softer/bread like sticks. Then role into long skinny ropes and lay on parchment paper. Preheat oven to 375. Brush on egg yolks and sprinkle with sesame and extra salt. Bake until golden brown. This recipe makes enough for 3-4 guest. Afiyet olsun!