March 11, 2007
Tavuk Sarmasi~Stuffed Chicken
This dish was very easy to make. The stuffing was so moist and delicious. The stuffing for the chicken would also make a nice side entree'. If you like a darker meat you could use chicken thighs prepared the same way. This recipe take about 30 minutes to prepare. Your dinner guests will love it. Afiyet Olsun!
Recipe:
3 chicken breasts
1 sweet potato (squash can be used)
1/2 large onion
2 celery stalks
3 tbs olive oil
flour
Spices:
1 tsp salt
1 tsp pepper
1 tsp red sweet pepper
2 pinches of oregano
1/2 tsp dry mint
What to do:
Dice celery, sweet potato, onion in small cubic pieces. Place in pan with olive oil and spices. Brown until sweet potato has a slightly soft texture. Put aside and prepare your chicken. Cut chicken breast in half but not all the way through. Take a meat tenderize and flatten breast to 1/4 inch thick. Coat with flour some salt and pepper. Add stuffing mixture and roll tightly. Place folded end down and put in pan next to one another. Bake covered at 350 until chicken is fully cooked. Last 10 minutes open cover to let top brown.
Save some of the stuffing and add to top as a garnish. You can also add some delicious lemon~cranberry sauce.
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