This Chicken dish is very moist and tender. It can be put together in a short amount of time but looks as if you cooked it all day long. Afiyet olsun!
Recipe
1 Chicken quartered (with skin)
4-5 small red potatoes (washed and cut in 4)
3-4 carrots (peeled cut in pieces)
1 large onion (large chunks)
1 tsp oregano
1 pinch mint
1 tsp pepper
2 tsp salt
1 tsp red pepper
1 tsp dill
1 tbsp olive oil
You will also need an oven bag which can be purchased at most stores near the foils and plastic wraps.
What to do:
First preheat oven to 350* Wash your chicken and place in a large bowl. Add all other ingredients. Mix in bowl and then place in your oven bag. In a 9/13 inch cake pan place about 1/2 inch of water. Add your bag of chicken. Note make sure that the closed end of the bag is facing up, so not to loose the juices. Water should be about half way up side of bag. Bake in oven for 1 hour. Caution when cutting open bag. Be careful not to burn yourself on the released steam. Place in a nice serving bowl and Wallah roasted chicken that didn't take much effort!
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