Tavuk Corba~Chicken Soup for Our Souls

Recipe

4 leg/thighs (with skin)
4 carrots (cut,peeled)
2 medium onions (quartered)
4 stalks celery (washed,cut)
3 cloves garlic (whole)
5 quarts water
1 handful fresh parsley

Spices:
2 tsp red pepper (sweet)
2 tsp black pepper
2 tbsp dill
1 pinch oregano
1 pinch thyme
1 pinch mint
1 tsp bay leaves (dry)

What to do:

In a large pot place chicken and all ingredients (minus the carrots and celery)Bring water to a rapid boil and continue cooking chicken. When chicken is cooked through. Remove and set aside to cool. Take an immersion blender and blend the remaining broth until smooth. Add your carrots and celery and fully cook. While the vegetables are cooking remove the meat from the chicken and set aside. When vegetables are firm but not fully cooked add chicken. Turn off pot and let sit. Your soup will continue to cook for about 15 minutes as it is cooling. Afiyet olsun.