Patetes Kizartma~Fried and Grated Red Potatoes

This was such a nice change to our breakfast. I didn't have much time and wanted to make something that didn't take much effort and I was pleasantly surprised by the delicious results. I made my potato patties very large to save time but you can make them smaller if you like. These would be topped well with a dollop of sour cream and some fresh chopped chives, or plain with ketchup as my son likes. Don't hesitate to also add other ingredients in as well such as thinly sliced onion, fresh parsley, or even some grated carrot. There will be no leftovers to store when you make these. They are also very delicious room temp. Afiyet Olsun

Recipe

3 Large size potatoes (grated w/skin) I used red but you can try others also.
2 eggs
4 large tbsp flour
1/2 C vegetable oil
2 tsp butter (optional but gives nice flavor)

Spices

1 tsp red pepper (sweet or hot)
1 tsp black pepper
Salt


First wash and grated your potato. Rinse in water and drain. Squeeze all excess water and let rest. In another bowl add two eggs, then add your potatoes. Sprinkle over flour and spices. Using your hands mix all ingredients together. It will be and coated and as you cook your first batch you will see that the potatoes will loose some of their liquid. Just tip your bowl and drain. If you add too much flour they will become chewy. The texture we are looking for is crunchy and crispy. Using two tablespoons. Scoop are large amount and place in hot oil. Then with the back of your spoon gently spread evenly and push down. If your patties are too thick they will not cook through, since the potatoes are raw. Brown in oil and remove and place on towel to absorb excess. Enjoy!