These are so delicious. They are crunchy and so moist and delicious inside. I first learned how to make these from my good friend Arzu. I changed the ingredients inside a bit and you can also. These are really delicious and you can fill them with many different ideas. Eggs for breakfast, potato and onion, or maybe even nuts with chocolate chunks, even fruit. The ideas are endless really. Enjoy!
1-2 packets of Manny Tortilla (medium) find at your local Meijer store
3 tbsp plain yogurt
2 eggs
1-2 C whole milk
1 lbs ground meat
1 large onion (grated)
1 dark/light green squash
1 C mozzarella cheeese
4 tbsp corn oil (can substitue for other oil)
1/2 stick butter
4-5 large white mushrooms (button/stuffing)
Salt
Pepper
Mint
parsely
red pepper
What to do:
add meat and spices, onions, squash, mushrooms to a large skillet. Brown until all meat is cooked. Put aside and let cool. Prepare a sepearte pie plate to dip your tortillas in. Place milk, yogurt, salt, pepper, eggs in plate and mix. Take your torilla and dip into milk mixture then place on your plate. You can prepare a few at a time but not more they will be too soggy.
Then at end closest to you lay a line of your meat mixture and just a small amount of cheese. Roll once over and then fold each right and left side in then roll. Place on a baking sheet covered in parchment paper open side down and tight to corner so they don't unroll. If they tear a bit don't worry. Either leave them in your milk longer, or you can microwave them for about 40 seconds to soften them up. At the end you will pour remaining milk mixture over top and the remaining butter. Bake in oven until nice and golden brown at 350. Afiyet olsun
2 comments:
i loveeee this borek...Ellerine saglik.
Tessekur ederim Gulenay canim, ve senin yemek daha lezzetli Banu
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