Lamb is a staple in our home. We love it grilled and ground in to kofte. It has such a wonderful flavor and keeps moist when cooking. For this dish I used my slow cooker and cooked it on high for about 4 hours. Afiyet olsun!
1 lbs lamb (with or w/o bone)
1 large onion
1 large tomato (chopped)
3 medium potatoes
1
tsp tomato paste1/4 C frozen peas (for color)
3 tbsp extra virgin olive oil
1 tbsp butter
1 C hot water
Spices
dry mint (goes well with lamb)
red pepper flakes
dried parsley
black pepper
salt
Pinch of oregano
What to do:
Saute you onions and lamb together in your butter. The butter will brown and give your sauce a nice color. Place in your crock pot.
Add in your tomato, potato and other ingredients. Place about one cup water and tomato paste over the top, then add your seasonings. Let roast 4 hours and serve with some bulgar wheat.
1 comment:
Your lamb stew looks so tasty :). Good idea to use a crock pot! I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you're interested.
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Thanks!
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